Irresistible Lemon Raspberry Cake Recipe in 35 Minutes
A light and fluffy cake with a tangy lemon flavor and sweet raspberry filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 tbsp lemon zest
- 1/4 cup lemon juice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup raspberries
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in milk, lemon zest, and lemon juice.
- Combine wet and dry ingredients.
- Fold in raspberries gently.
- Pour batter into greased cake pan.
- Bake for 30-35 minutes.
- Cool before serving.
Notes
- Use fresh raspberries for best results.
- Check cake doneness with toothpick.
- Store in airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/lemon-raspberry-cake-recipe/