15-Minute Lemon Ricotta Cookies – Bliss in Every Bite
Soft and fluffy cookies with a hint of lemon and creamy ricotta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 cup ricotta cheese
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, baking powder, and salt.
- Beat butter and sugar until light and fluffy.
- Add egg, ricotta, lemon zest, and lemon juice. Mix well.
- Gradually add dry ingredients to wet ingredients. Mix until combined.
- Drop dough by tablespoonfuls onto baking sheets.
- Bake for 12-15 minutes or until edges are golden.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, add a lemon glaze.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/lemon-ricotta-cookies-recipe/