Irresistible Lemon Strawberry Trifle That Vanishes in 20 Minutes
A refreshing layered dessert with lemon, strawberries, and cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package (3.4 oz) instant lemon pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 prepared pound cake, cubed
Instructions
- Whisk lemon pudding mix with cold milk until thickened.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Layer pound cake cubes in a trifle dish.
- Spread half the pudding over the cake.
- Add a layer of sliced strawberries.
- Repeat layers, ending with whipped cream on top.
- Chill for at least 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Chill the trifle for better texture.
- Substitute with angel food cake for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.recipekitchenhub.com/lemon-strawberry-trifle-recipe/