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Lentil Soup: 40-Minute Comforting Recipe

LENTIL SOUP
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A hearty and healthy lentil soup. It is simple to make and full of flavor. Perfect for a cozy meal.

Ingredients

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  • 1 cup red lentils, rinsed
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes until softened.
  3. Stir in garlic, cumin, and turmeric. Cook for 1 minute.
  4. Add lentils, broth, and diced tomatoes. Bring to a boil.
  5. Reduce heat and simmer for 25 minutes until lentils are tender.
  6. Season with salt and pepper. Stir in lemon juice.
  7. Serve hot, garnished with parsley.

Notes

  • You can use brown or green lentils instead of red. Adjust cooking time.
  • Add more broth for a thinner soup.
  • Store leftovers in the fridge for up to 4 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/lentil-soup-recipe/