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Low Carb Greek Chicken Bowls: Perfect 35g Protein Lunch

Low Carb Greek Chicken Bowls

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A low carb Greek chicken bowl with fresh vegetables and tangy feta cheese. Perfect for a healthy meal.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup kalamata olives
  • 1/2 cup crumbled feta cheese
  • 2 cups mixed greens
  • For dressing: 3 tbsp olive oil, 1 tbsp lemon juice, 1 tsp dried oregano, salt and pepper to taste

Instructions

  1. Season chicken with oregano, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook chicken for 6-7 minutes per side until cooked through.
  4. Let chicken rest for 5 minutes, then slice.
  5. In a bowl, combine tomatoes, cucumber, onion, olives, and feta.
  6. Whisk dressing ingredients together.
  7. Divide greens among bowls.
  8. Top with chicken and vegetable mixture.
  9. Drizzle dressing over each bowl.

Notes

  • You can use grilled chicken instead of pan-cooked.
  • Add fresh parsley for extra flavor.

Nutrition