Mango Coconut Rice: A 3-Ingredient Tropical Delight
A sweet and tropical rice dish made with mango and coconut milk.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 1 cup coconut milk
- 1 ripe mango (diced)
- 1 tbsp sugar
- 1/4 tsp salt
- 1/2 cup water
Instructions
- Rinse the rice until water runs clear.
- In a pot, combine rice, coconut milk, water, sugar, and salt.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Remove from heat and let sit covered for 5 minutes.
- Fluff with a fork and fold in diced mango.
- Serve warm.
Notes
- Use sticky rice for a more authentic texture.
- Adjust sugar based on mango sweetness.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg