5-Minute Mango Iced Coffee – Blissful Tropical Refreshment
A refreshing blend of coffee and mango for a tropical twist.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee (chilled)
- 1 ripe mango (peeled and diced)
- 1/2 cup milk (or dairy-free alternative)
- 1 tbsp honey or sugar (optional)
- Ice cubes
Instructions
- Brew coffee and let it chill in the fridge.
- Blend mango with milk until smooth.
- Mix mango blend with chilled coffee.
- Add honey or sugar if desired.
- Pour over ice and serve immediately.
Notes
- Use ripe mangoes for best flavor.
- Adjust sweetness to your preference.
- For a creamier texture, use coconut milk.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg