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3 Irresistible Mango Shrimp Salad Tricks You’ll Love

Mango Shrimp Salad
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A refreshing and tropical salad combining juicy mango and succulent shrimp.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 ripe mangoes, diced
  • 1 avocado, sliced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Cook shrimp in a pan with olive oil until pink, about 2-3 minutes per side. Let cool.
  2. In a large bowl, combine mango, avocado, bell pepper, and red onion.
  3. Add cooked shrimp to the bowl.
  4. Drizzle lime juice over the mixture and toss gently.
  5. Sprinkle with cilantro, salt, and pepper. Serve chilled.

Notes

  • Use fresh mango for the best flavor.
  • Adjust lime juice to taste.
  • Serve immediately to prevent avocado from browning.

Nutrition

Find it online: https://www.recipekitchenhub.com/mango-shrimp-salad-recipe-easy-tropical/