Creamy 30-Minute Maple-Mascarpone Whipped Sweet Potatoes
Creamy sweet potatoes blended with mascarpone and maple syrup. This side dish is rich and smooth. Perfect for holiday meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds sweet potatoes, peeled and cubed
- 1/2 cup mascarpone cheese
- 1/4 cup maple syrup
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place sweet potatoes in a large pot. Cover with water. Bring to a boil.
- Reduce heat. Simmer for 15-20 minutes until tender. Drain well.
- Return sweet potatoes to pot. Add mascarpone, maple syrup, butter, salt, and pepper.
- Mash or whip with a hand mixer until smooth and creamy. Serve warm.
Notes
- You can use an electric mixer for a fluffier texture.
- Adjust maple syrup to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 20 mg