Print

Marry Me Butter Beans 25-Minute Dinner Dream

Marry Me Butter Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy butter beans in a rich sun-dried tomato sauce. This dish is quick and flavorful. It makes a satisfying meal.

Ingredients

Scale
  • 2 cans (15 oz each) butter beans, drained and rinsed
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in sun-dried tomatoes and cook for 2 minutes.
  4. Pour in heavy cream and vegetable broth. Bring to a simmer.
  5. Add butter beans, Parmesan, oregano, and red pepper flakes. Stir well.
  6. Cook for 5-7 minutes until sauce thickens. Season with salt and pepper.
  7. Serve hot, garnished with fresh basil.

Notes

  • You can use dried butter beans soaked overnight instead of canned.
  • For a lighter version, substitute half-and-half for heavy cream.
  • Add cooked chicken or sausage for extra protein.

Nutrition