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Marry Me Pumpkin Chicken a Creamy 40-Minute Dinner

Marry Me Pumpkin Chicken
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A creamy and savory chicken dish with pumpkin puree, perfect for fall dinners.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup pumpkin puree
  • 1 cup chicken broth (low sodium)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 cups fresh spinach (optional)

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4 minutes per side until golden. Remove chicken and set aside.
  2. In the same skillet, add onion and garlic. Cook for 2 minutes until softened.
  3. Stir in pumpkin puree, chicken broth, sage, thyme, and nutmeg. Bring to a simmer.
  4. Reduce heat to low. Stir in heavy cream and Parmesan cheese until smooth.
  5. Return chicken to the skillet. Spoon sauce over chicken. Cover and simmer for 15 minutes until chicken is cooked through (165°F internal).
  6. If using spinach, stir it in during the last 2 minutes of cooking until wilted.
  7. Serve hot with rice, pasta, or crusty bread.

Notes

  • You can substitute chicken thighs for breasts if preferred.
  • For a thicker sauce, let it simmer uncovered for a few extra minutes.
  • Leftovers keep in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/marry-me-pumpkin-chicken/