Irresistible Mediterranean Flatbread Recipe in 60 Minutes
A simple and delicious Mediterranean flatbread recipe perfect for any meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 1 hour 20 mins
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
Instructions
- Dissolve yeast and sugar in warm water. Let sit for 5 minutes.
- Mix flour and salt in a bowl.
- Add yeast mixture and olive oil to flour. Knead until smooth.
- Cover and let dough rise for 1 hour.
- Divide dough into 4 pieces. Roll each into a flat circle.
- Cook on a hot skillet for 2 minutes per side.
Notes
- Let dough rise in a warm place.
- Use a rolling pin for even thickness.
- Adjust cooking time based on skillet heat.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg