Melting Cauliflower: 35-Minute Irresistible Delight
Roasted cauliflower with a creamy cheese sauce that makes it tender and flavorful. This dish is simple to prepare and pairs well with any main course.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roast
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 20 minutes until golden and tender.
- While cauliflower roasts, make the sauce. In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
- Stir in heavy cream and bring to a gentle simmer. Add shredded cheddar cheese and paprika. Stir until cheese melts and sauce is smooth.
- Pour the cheese sauce over the roasted cauliflower and toss gently.
- Return to the oven and bake for another 5 minutes until bubbly.
- Serve hot.
Notes
- You can use any melting cheese like mozzarella or gouda.
- For extra crunch, add breadcrumbs on top before the final bake.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/melting-cauliflower-recipe/