Miso Sesame Glazed Brussels Sprouts: 35-Minute Irresistible Side
Crispy roasted Brussels sprouts coated in a savory miso sesame glaze. A simple side dish with a bold umami flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 2 tablespoons white miso paste
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved Brussels sprouts with olive oil on a baking sheet. Spread in a single layer.
- Roast for 20-25 minutes until golden and crispy, stirring halfway.
- In a small bowl, whisk miso paste, rice vinegar, soy sauce, maple syrup, and sesame oil.
- Remove Brussels sprouts from oven. Drizzle glaze over them and toss to coat.
- Sprinkle with sesame seeds. Serve warm.
Notes
- For extra crispiness, roast Brussels sprouts cut-side down.
- Adjust maple syrup to your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg