Muhammara Dip Recipe: Best Smoky Dip in 25 Min
Muhammara is a smoky red pepper and walnut dip from Syria. You blend roasted peppers, walnuts, breadcrumbs, and pomegranate molasses for a sweet and tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1.5 cups 1x
- Category: Appetizer
- Method: Blended
- Cuisine: Syrian
- Diet: Vegan
Ingredients
Scale
- 2 large red bell peppers
- 1 cup walnuts
- 1/2 cup breadcrumbs
- 2 tablespoons pomegranate molasses
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon red pepper flakes
- 1 clove garlic
- Salt to taste
Instructions
- Roast the red peppers under a broiler until their skin is charred. Place them in a bowl and cover with plastic wrap. Let them steam for 10 minutes. Peel off the skin and remove seeds.
- Toast the walnuts in a dry pan over medium heat for 3 minutes. Let them cool.
- Add the peeled peppers, walnuts, breadcrumbs, pomegranate molasses, olive oil, cumin, red pepper flakes, and garlic to a food processor. Blend until smooth.
- Taste the dip and add salt as needed. Blend again to combine.
- Transfer the muhammara to a serving bowl. Serve with pita bread or vegetables.
Notes
- You can use jarred roasted red peppers to save time.
- Adjust the red pepper flakes for your preferred heat level.
- Store leftovers in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/muhammara-dip-recipe/