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5 Tips for Perfect Oatmeal Cranberry Cookies

oatmeal cranberry cookies
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These oatmeal cranberry cookies are soft and chewy. They combine sweet dried cranberries with hearty oats. Perfect for a quick snack or dessert.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 1/2 cups dried cranberries

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the flour mixture to the wet mixture, mixing until just combined.
  6. Stir in rolled oats and dried cranberries until evenly distributed.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10 to 12 minutes, or until edges are golden brown.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For softer cookies, reduce baking time by 1 minute.
  • You can substitute dried cherries or raisins for cranberries.
  • Store cookies in an airtight container at room temperature for up to 1 week.

Nutrition

Find it online: https://www.recipekitchenhub.com/oatmeal-cranberry-cookies-5-tips/