Print

15-Minute Perfect Orange Pumpkin Bread with Cranberry Glaze

Orange Pumpkin Bread with Cranberry Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist pumpkin bread topped with a tangy cranberry glaze. Perfect for fall baking.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 cup powdered sugar
  • 1/4 cup cranberry juice

Instructions

  1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
  2. Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves in a bowl.
  3. In another bowl, whisk granulated sugar, brown sugar, pumpkin puree, oil, eggs, and vanilla until smooth.
  4. Stir in orange juice and orange zest.
  5. Add dry ingredients to wet ingredients. Mix until just combined.
  6. Pour batter into pan. Bake 55-60 minutes until toothpick comes out clean.
  7. Cool in pan 10 minutes. Transfer to wire rack to cool completely.
  8. For glaze, whisk powdered sugar and cranberry juice until smooth. Drizzle over cooled bread.

Notes

  • Use 100% pure pumpkin puree, not pumpkin pie filling.
  • Adjust cranberry juice amount for desired glaze thickness.

Nutrition

Find it online: https://www.recipekitchenhub.com/orange-pumpkin-bread-with-cranberry-glaze/