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Pancake Fruit Tacos: Perfect 25-Minute Breakfast

pancake fruit tacos
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Make pancake fruit tacos for a fun breakfast. Fill soft pancakes with fresh fruit and yogurt.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup mixed berries
  • 1 banana, sliced
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey

Instructions

  1. Mix flour, sugar, baking powder, and salt in a bowl.
  2. Whisk milk, egg, and melted butter in another bowl.
  3. Combine wet and dry ingredients until smooth.
  4. Heat a non-stick pan over medium heat. Pour 1/4 cup batter per pancake.
  5. Cook until bubbles form, then flip. Cook until golden.
  6. Let pancakes cool slightly. Fold each into a taco shape.
  7. Fill with yogurt, berries, and banana slices. Drizzle with honey.

Notes

  • Use gluten-free flour for a gluten-free version.
  • Swap yogurt with whipped cream for extra indulgence.

Nutrition

Find it online: https://www.recipekitchenhub.com/pancake-fruit-tacos-recipe/