Crispy 30-Minute Parmesan Zucchini Chips – Addictive!
Crispy and flavorful zucchini chips coated with Parmesan cheese, perfect as a healthy snack or appetizer.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Toss zucchini slices in olive oil, then coat them evenly with the Parmesan mixture.
- Arrange zucchini slices in a single layer on the baking sheet.
- Bake for 15-20 minutes until golden and crispy.
- Serve immediately.
Notes
- Slice zucchini uniformly for even cooking.
- For extra crispiness, flip the chips halfway through baking.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg
Find it online: https://www.recipekitchenhub.com/parmesan-zucchini-chips-recipe/