4-Minute Peanut Butter Chocolate Rice Cakes
A quick and easy snack combining peanut butter, chocolate, and rice cakes for a satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 rice cakes 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 rice cakes
- 1/4 cup peanut butter
- 2 tbsp chocolate chips
- 1 tsp honey (optional)
Instructions
- Spread peanut butter evenly on each rice cake.
- Sprinkle chocolate chips on top.
- Drizzle with honey if desired.
- Enjoy immediately or refrigerate for 10 minutes to set.
Notes
- Use creamy or crunchy peanut butter based on preference.
- Dark chocolate chips can be used for a richer flavor.
- For extra crunch, add chopped nuts.
Nutrition
- Serving Size: 1 rice cake
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg