Pecan Pie Bark: Irresistible in 25 Minutes
A crunchy, sweet bark with pecan pie flavor. Easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Arrange pecans in a single layer. Bake for 5-7 minutes until fragrant.
- In a saucepan, melt butter over medium heat. Add brown sugar, vanilla, and salt. Stir until smooth.
- Pour mixture over pecans on the baking sheet. Spread evenly.
- Bake for 10-12 minutes until bubbly.
- Remove from oven. Sprinkle chocolate chips on top. Let sit for 2 minutes, then spread.
- Sprinkle with flaky sea salt if desired.
- Let cool completely, then break into pieces.
Notes
- Store in an airtight container at room temperature for up to a week.
- You can use dark chocolate or milk chocolate.
- For extra crunch, toast pecans longer.
Nutrition
- Serving Size: 1 piece (1/12 of recipe)
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/pecan-pie-bark-recipe/