Oh my gosh, you’ve got to try this pesto cream cheese spread—it’s my go-to for turning basic snacks into something special! I first whipped this up one summer when friends dropped by unexpectedly, and now it’s requested at every gathering. Slather it on bagels, swirl it into pasta, or just dunk crackers straight into the bowl. The best part? It takes minutes to make, and the flavor is *chef’s kiss*—creamy, herby, and just a little tangy. Trust me, once you try it, you’ll find excuses to put it on everything.
Why You’ll Love This Pesto Cream Cheese Spread
- Effortless: No cooking—just mix and chill!
- Creamy dreamy: Silky texture that’s perfect for spreading.
- Bold flavor: Pesto and garlic pack a punch.
- Versatile: Adjust the garlic, lemon, or pesto to your taste.
- Crowd-pleaser: Works as a dip, spread, or sandwich upgrade.
Ingredients for Pesto Cream Cheese Spread
Grab these simple ingredients—you probably have most in your kitchen already! The magic happens when everything comes together just right. Here’s what you’ll need:
- 8 oz cream cheese, softened (leave it out for 30 minutes—trust me, it mixes way better when soft)
- 1/4 cup pesto (homemade or store-bought, but pack it into the measuring cup for full flavor)
- 1 clove garlic, minced (or 2 if you’re feeling bold!)
- 1 tbsp lemon juice (freshly squeezed makes all the difference)
- Salt and pepper to taste (I always start with a pinch and adjust after mixing)
How to Make Pesto Cream Cheese Spread
Okay, let’s get mixing! This couldn’t be easier—I promise. First, grab a medium bowl and plop in your softened cream cheese. If it’s still chilly from the fridge, you’ll end up with lumpy spread (been there!). Use a fork or hand mixer to break it up until smooth.
Now, dollop in that gorgeous green pesto. Don’t be shy—really pack it into your measuring cup for full flavor. Add the minced garlic (careful—it’s potent!) and lemon juice. Here’s my trick: mix slowly at first to prevent splatters, then go to town until everything’s evenly combined. You shouldn’t see any white streaks!
Taste it—this is where the magic happens. Sprinkle in salt and pepper gradually while mixing. I usually add a pinch, mix, taste, then repeat until it’s just right. The flavors will meld beautifully after chilling.
Cover the bowl and pop it in the fridge for at least 30 minutes. Waiting is the hardest part, but it’s worth it—the spread firms up and the garlic mellows slightly. Serve it straight from the bowl with a butter knife for spreading, or transfer to a cute little dish for parties.
Tips for Perfect Pesto Cream Cheese Spread
- Patience pays: Let cream cheese soften fully—no shortcuts!
- Taste as you go: Adjust garlic, lemon, or salt after initial mixing.
- Chill time matters: That 30-minute rest transforms the texture.
Ingredient Substitutions & Notes
Look, I get it—sometimes you need to improvise! Here’s how to tweak this spread without losing that amazing flavor. Vegan? Swap in dairy-free cream cheese—just check the texture first (some brands are firmer). No fresh garlic? Use 1/4 tsp garlic powder instead. And about that pesto: homemade tastes brighter, but jarred works in a pinch. Oh! If allergies are a concern, grab nut-free pesto—the spread will still taste incredible. See? So flexible!
Serving Suggestions for Pesto Cream Cheese Spread
Oh, the possibilities! I slather this spread on everything—toasted bagels for breakfast, crusty bread for appetizers, or even as a surprise layer in turkey sandwiches. My kids go crazy when I serve it with veggie sticks for dipping. Last week? I swirled it into warm pasta for an instant creamy sauce. Trust me, you’ll find new ways to use it every day!
Storage & Reheating
Pop any leftovers in an airtight container—they’ll keep in the fridge for up to 5 days. If the spread separates a bit (totally normal!), just give it a quick stir before serving. And heads up: freezing turns it grainy, so enjoy it fresh!
Pesto Cream Cheese Spread Nutrition
Here’s the scoop on what’s in this delicious spread! Per 2-tablespoon serving, you’re looking at about 120 calories, 11g fat (6g saturated), and 3g protein. These numbers can vary slightly depending on your pesto brand or if you tweak the ingredients—like using low-fat cream cheese (though I swear by full-fat for that creamy texture!). The garlic and lemon juice add negligible calories but tons of flavor. Just remember, these are estimates—your exact counts might differ based on how generous you are with that spoonful!
FAQs About Pesto Cream Cheese Spread
Got questions? I’ve got answers from all my trial-and-error testing! Can you freeze it? Nope—the texture turns grainy when thawed. How long does it last? About 5 days in the fridge (if it doesn’t get devoured first!). Dried basil instead of pesto? Not recommended—you’ll miss that rich, garlicky pesto magic. And yes, that slight oil separation is totally normal—just stir it back together!
Try this spread and share your twist in the comments!
Print5-Minute Pesto Cream Cheese Spread That Will Wow Your Guests
A creamy pesto spread perfect for sandwiches, crackers, or bagels.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 1 cup 1x
- Category: Spread
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup pesto
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Combine softened cream cheese, pesto, minced garlic, and lemon juice in a bowl.
- Mix until smooth and well blended.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- Use store-bought or homemade pesto.
- Adjust garlic and lemon juice to your preference.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
