Juicy Pineapple BBQ Meatballs Ready in 40 Minutes
Juicy meatballs glazed with a tangy pineapple BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup BBQ sauce
- 1/2 cup pineapple juice
- 1 tbsp soy sauce
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, milk, salt, and pepper in a bowl.
- Shape into 1-inch meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- Combine BBQ sauce, pineapple juice, soy sauce, and garlic powder in a saucepan.
- Simmer sauce for 5 minutes.
- Toss cooked meatballs in sauce.
- Serve warm.
Notes
- Use fresh pineapple juice for best flavor.
- Meatballs can be made ahead and frozen.
Nutrition
- Serving Size: 5 meatballs
- Calories: 280
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg
Find it online: https://www.recipekitchenhub.com/pineapple-bbq-meatballs-recipe/