Irresistible Pineapple Coconut Cake Recipe for 2 Sweet Bliss
A tropical-inspired cake combining pineapple and coconut flavors for a sweet and tangy treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 cake (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup crushed pineapple (drained)
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Add coconut milk, crushed pineapple, eggs, oil, and vanilla. Stir until smooth.
- Fold in shredded coconut.
- Pour batter into the prepared pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use fresh pineapple for better flavor.
- Toast shredded coconut for extra crunch.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/pineapple-coconut-cake-recipe/