3 Irresistible Pineapple Salsa Tricks That Spark Joy
A fresh and tangy pineapple salsa that pairs well with grilled meats, fish, or as a dip with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (includes chilling)
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- Dice the pineapple and finely chop the red onion.
- Seed and mince the jalapeño.
- Chop the fresh cilantro.
- Combine all ingredients in a bowl.
- Squeeze lime juice over the mixture and add salt.
- Stir well and refrigerate for at least 30 minutes before serving.
Notes
- Adjust the jalapeño for more or less heat.
- Use ripe pineapple for the best flavor.
- Serve chilled.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 5g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg