Potato Soup recipe: 30-Minute Cozy Bliss
A creamy and hearty potato soup. Perfect for a cold day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped chives (optional)
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic. Cook until soft, about 5 minutes.
- Add diced potatoes and broth. Bring to a boil. Reduce heat and simmer for 20 minutes, until potatoes are tender.
- Use an immersion blender to partially blend the soup. Leave some chunks for texture.
- Stir in milk, salt, and pepper. Heat through without boiling.
- Ladle into bowls. Top with cheese and chives if desired.
Notes
- Use Yukon Gold potatoes for a creamier texture.
- Adjust thickness by adding more broth or milk.
- For a vegan version, use plant-based milk and butter.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/potato-soup-recipe/