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Pumpkin Apple Muffins: 15 Minutes to Irresistible Bliss

Pumpkin Apple Muffins
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Moist pumpkin muffins with sweet apple chunks and warm spices. Perfect for fall breakfasts or snacks.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apple

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, beat sugar and oil until combined. Add eggs one at a time, then stir in pumpkin puree and vanilla.
  4. Gradually add dry ingredients to wet mixture, stirring until just combined.
  5. Fold in diced apple.
  6. Divide batter evenly among muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

  • Use a firm apple like Honeycrisp or Granny Smith.
  • Store muffins in an airtight container for up to 3 days.
  • Freeze muffins for up to 3 months.

Nutrition

Find it online: https://www.recipekitchenhub.com/pumpkin-apple-muffins/