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Pumpkin Birthday Cake Bread 1 Incredible Loaf

Pumpkin Birthday Cake Bread
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A moist pumpkin bread with festive sprinkles, perfect for a birthday celebration.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1/2 cup rainbow sprinkles (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat oil, granulated sugar, and brown sugar until combined. Add eggs one at a time, beating well after each. Stir in pumpkin puree and vanilla.
  4. Alternately add the flour mixture and milk to the wet ingredients, starting and ending with flour. Mix until just combined. Fold in sprinkles.
  5. Pour batter into prepared pan. Top with extra sprinkles if desired. Bake for 50-60 minutes, or until a toothpick inserted into center comes out clean.
  6. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can substitute buttermilk for the milk for extra tenderness.
  • Add 1/2 cup chopped walnuts or pecans for crunch.
  • For a dairy-free version, use plant-based milk and skip the sprinkles (some contain wax).

Nutrition

Find it online: https://www.recipekitchenhub.com/pumpkin-birthday-cake-bread/