Pumpkin Biscuit Bake: 10-Min Prep Cozy Breakfast
A cozy casserole that combines tender biscuits with creamy pumpkin and warm spices. Perfect for a fall breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast and Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (16.3 oz) refrigerated biscuits (8 count)
- 3 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, and salt until smooth.
- Cut each biscuit into 4 pieces. Gently fold the biscuit pieces into the pumpkin mixture until coated.
- Pour the mixture into the prepared dish. Sprinkle shredded cheese on top if using.
- Bake for 25–30 minutes, until the biscuits are golden and the center is set. Let cool for 5 minutes before serving.
Notes
- You can use buttermilk biscuits for a tangier flavor.
- Add a pinch of ginger or cloves for extra spice.
- This dish reheats well in the microwave or oven.
Nutrition
- Serving Size: 1 serving (1/8 of dish)
- Calories: 250
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg
Find it online: https://www.recipekitchenhub.com/pumpkin-biscuit-bake/