Perfect Pumpkin Bread Pudding in 40 Minutes
A warm and comforting dessert made with pumpkin puree, bread cubes, and warm spices. Perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed day-old bread
- 1 can (15 oz) pumpkin puree
- 1 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
- Place the bread cubes in the prepared dish.
- In a large bowl, whisk together pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla, cinnamon, nutmeg, ginger, and salt.
- Pour the pumpkin mixture evenly over the bread. Press down gently to soak the bread.
- Let sit for 10 minutes to allow bread to absorb the liquid.
- If using raisins, sprinkle them on top.
- Bake for 40-45 minutes until set and golden brown on top.
- Cool for 10 minutes before serving. Serve warm.
Notes
- Use stale or lightly toasted bread for best texture.
- You can substitute half-and-half for the milk and cream.
- Add chopped nuts like pecans for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 80 mg
Find it online: https://www.recipekitchenhub.com/pumpkin-bread-pudding-recipe/