10-Minute Pumpkin Brioche French Toast Magic
Thick slices of brioche dipped in a pumpkin-spiced custard and pan-fried until golden. Serve with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread (1 inch thick)
- 1/2 cup pumpkin puree
- 3 large eggs
- 1/2 cup milk
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Butter for cooking
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, brown sugar, vanilla, and pumpkin pie spice.
- Heat a large skillet over medium heat and add butter.
- Dip each slice of brioche into the custard, letting it soak for 10 seconds per side.
- Place in skillet and cook for 3-4 minutes per side until golden brown.
- Serve warm with syrup.
Notes
- Use day-old brioche for best results.
- Adjust spice to taste.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg