Foolproof 30-Min Pumpkin Brownie Cookie Balls
These pumpkin brownie cookie balls are a no-bake treat combining pumpkin and chocolate flavors. They are easy to make and perfect for a quick dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 cookie balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cocoa powder
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Mix all ingredients in a bowl until a dough forms.
- Roll the dough into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes until firm.
- Serve cold.
Notes
- Store in the refrigerator for up to a week.
- You can roll the balls in shredded coconut or crushed nuts before refrigerating.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 90
- Sugar: 6 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://www.recipekitchenhub.com/pumpkin-brownie-cookie-balls/