Pumpkin Butter: Amazing 30-Minute Recipe for Cozy Fall
Smooth spread made from pumpkin puree and warm spices. Perfect for toast or muffins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1/2 cup apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
Instructions
- Combine pumpkin puree, brown sugar, apple cider, cinnamon, ginger, nutmeg, and cloves in a heavy saucepan.
- Stir over medium heat until sugar dissolves and mixture is smooth.
- Reduce heat to low. Simmer, stirring often, for 25 to 30 minutes until thickened.
- Remove from heat. Stir in lemon juice.
- Let cool completely. Transfer to a jar and refrigerate.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- You can freeze pumpkin butter for up to 3 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg