Irresistible Pumpkin Cheesecake Pie in 8 Simple Steps
A creamy pumpkin cheesecake pie with a graham cracker crust, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 can (15 oz) pumpkin puree
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into pie dish.
- Bake crust for 8 minutes, then cool.
- Beat cream cheese and 1 cup sugar until smooth.
- Add pumpkin, eggs, vanilla, and spices. Mix well.
- Pour filling into crust.
- Bake for 45-50 minutes until center is set.
- Cool completely before serving.
Notes
- Chill for best texture.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://www.recipekitchenhub.com/pumpkin-cheesecake-pie-recipe/