Easy No-Bake Pumpkin Cheesecake Truffles Recipe
You make these no-bake pumpkin cheesecake truffles by mixing cream cheese, pumpkin puree, and crushed graham crackers. You roll them into balls and coat them in white chocolate. They are a sweet fall treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 1/2 cups crushed graham crackers
- 12 oz white chocolate chips
- 1 tbsp coconut oil
Instructions
- Beat cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice until smooth.
- Stir in crushed graham crackers until combined.
- Chill mixture for 30 minutes.
- Roll mixture into 1-inch balls.
- Freeze balls for 15 minutes.
- Melt white chocolate chips with coconut oil in a microwave.
- Dip each ball into melted chocolate.
- Place on parchment paper and chill until set.
Notes
- You can add a pinch of cinnamon for extra flavor.
- Store truffles in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg