Pumpkin Chocolate Chip Cookies: 5 Secrets to Perfect
Soft and chewy cookies with pumpkin flavor and chocolate chips. Perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Beat butter and sugar in a large bowl until light and fluffy.
- Mix in pumpkin puree, egg, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture, stirring until combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 12 to 14 minutes, until edges are set and lightly golden.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- Chill dough for 30 minutes if you prefer thicker cookies.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/pumpkin-chocolate-chip-cookies/