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Pumpkin Chocolate Chip Streusel Bread: 3 Amazing Textures

Pumpkin Chocolate Chip Streusel Bread
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This pumpkin chocolate chip streusel bread is a moist, spiced loaf with a crunchy streusel topping. It combines pumpkin puree and chocolate chips for a sweet treat perfect for fall.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup water
  • 1 cup semi-sweet chocolate chips
  • For streusel: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 tablespoons cold butter, cubed

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, beat sugar, oil, and eggs until smooth. Mix in pumpkin puree and water.
  4. Gradually add dry ingredients to wet mixture, stirring until just combined. Fold in chocolate chips.
  5. In a small bowl, combine streusel ingredients: flour, brown sugar, and cold butter. Use a fork or your fingers to mix until crumbly.
  6. Pour batter into prepared pan. Sprinkle streusel evenly over the top.
  7. Bake for 55-65 minutes, until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can use canned or homemade pumpkin puree.
  • For extra flavor, add 1/2 teaspoon of ginger or allspice.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/pumpkin-chocolate-chip-streusel-bread/