Pumpkin Cream Cold Brew Dreamy 5-Minute Delight
A refreshing cold brew coffee topped with a creamy pumpkin spice foam. Easy to make at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee
- 1/4 cup heavy cream
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
Instructions
- Fill a glass with ice cubes.
- Pour cold brew coffee over the ice.
- In a small bowl, whisk together heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice until frothy.
- Spoon the pumpkin cream mixture over the cold brew.
- Serve immediately.
Notes
- Use homemade cold brew for best flavor.
- Adjust sweetness to your taste.
- Substitute coconut cream for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 50 mg
Find it online: https://www.recipekitchenhub.com/pumpkin-cream-cold-brew-recipe/