Pumpkin Fluff Pie: 15-Minute Effortless Autumn Delight
A creamy no-bake dessert with pumpkin, cream cheese, and whipped topping in a graham cracker crust. Perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (8 oz) package cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 (8 oz) container frozen whipped topping, thawed
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add pumpkin, sugar, and pumpkin pie spice. Mix until combined.
- Fold in whipped topping until no streaks remain.
- Spoon mixture into graham cracker crust.
- Refrigerate for at least 3 hours before serving.
Notes
- You can use a homemade crust if preferred.
- For a firmer pie, chill overnight.
- Garnish with additional whipped topping and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/pumpkin-fluff-pie-recipe/