One Batch of Pumpkin French Toast Muffin Cups Wins
These pumpkin French toast muffin cups combine the flavors of pumpkin and French toast in a portable, baked form. They are easy to make and perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffin cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread, cut into cubes
- 1 cup pumpkin puree
- 1/2 cup milk
- 2 large eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a bowl, whisk together pumpkin puree, milk, eggs, maple syrup, vanilla, pumpkin pie spice, and salt.
- Add bread cubes and stir until coated.
- Divide mixture evenly among muffin cups.
- Bake for 18-20 minutes until set and golden.
- Let cool for 5 minutes before serving.
Notes
- Use day-old bread for best texture.
- You can substitute almond milk for dairy-free option.
- Top with a drizzle of extra maple syrup if desired.
Nutrition
- Serving Size: 1 muffin cup
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg