Creamy 20-Minute Pumpkin Mac & Cheese
A creamy and comforting pumpkin mac and cheese recipe. It combines the richness of cheese with the subtle sweetness of pumpkin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup pumpkin puree
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Cook macaroni according to package directions. Drain and set aside.
- In a large pot, melt butter over medium heat.
- Stir in pumpkin puree, milk, garlic powder, nutmeg, salt, and pepper.
- Add cheddar and Parmesan cheeses. Stir until melted and smooth.
- Mix in cooked macaroni. Cook for 2 minutes until heated through.
- Serve warm.
Notes
- Use full-fat milk for a creamier texture.
- Add a pinch of cayenne for heat.
- You can substitute with gluten-free pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 50 mg
Find it online: https://www.recipekitchenhub.com/pumpkin-mac-cheese-recipe/