Irresistible Pumpkin No-Bake Cookies Ready in 30
These pumpkin no-bake cookies are a quick and easy fall treat. You mix the ingredients on the stovetop, then drop onto wax paper to set. No oven needed.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1/2 cup creamy peanut butter
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Line a baking sheet with wax paper or parchment paper.
- In a medium saucepan, combine butter, pumpkin puree, and sugar. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
- Boil for 1 minute, stirring continuously. Remove from heat.
- Stir in vanilla extract, peanut butter, oats, pumpkin pie spice, and salt. Mix until well combined.
- Drop tablespoon-sized portions onto the prepared baking sheet.
- Let cookies set at room temperature for about 30 minutes, or until firm. Store in an airtight container.
Notes
- Use natural peanut butter for best texture.
- If the mixture is too dry, add 1-2 tablespoons of milk (dairy or plant-based).
- Cookies will keep for up to 5 days at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/pumpkin-no-bake-cookies/