Try Our 5 Pumpkin Nutella-Stuffed Cookies
Soft pumpkin cookies with a gooey Nutella center. A simple treat for fall.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 62 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, salt, and pumpkin pie spice.
- In a large bowl, beat butter and sugars until fluffy. Add pumpkin, egg, and vanilla. Mix well.
- Gradually add dry ingredients to wet mixture. Stir until combined.
- Chill dough for 30 minutes.
- Scoop 1 tablespoon of dough. Flatten slightly. Place 1/2 teaspoon Nutella in center. Top with another scoop of dough. Seal edges.
- Place cookies 2 inches apart on baking sheets.
- Bake 10-12 minutes until edges are set. Cool on pan for 5 minutes, then transfer to wire rack.
Notes
- Chill dough to prevent spreading.
- Use a cookie scoop for even sizes.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg