Irresistible 10-Minute Pumpkin Pancakes Your Family Demands
Fluffy pancakes with warm pumpkin spice flavor, perfect for autumn mornings or holiday breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup milk
- ½ cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Mix flour, sugar, baking powder, pumpkin pie spice, and salt in a bowl.
- In another bowl, whisk milk, pumpkin puree, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a lightly oiled griddle or pan over medium heat.
- Pour ¼ cup batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Do not overmix the batter for fluffier pancakes.
- Keep cooked pancakes warm in a low oven.
- Use canned or homemade pumpkin puree.
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg