Pumpkin Pie Crumble Bars 5 Best Tips
Pumpkin pie crumble bars combine a buttery crust, creamy pumpkin filling, and a crunchy oat topping. They are perfect for fall desserts.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold butter, cubed
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
Instructions
- Preheat your oven to 350°F. Line a 9×9 inch baking pan with parchment paper.
- Make the crust: Mix 1 1/2 cups flour and 1/2 cup granulated sugar. Cut in 1/2 cup cold butter until crumbly. Press into the pan.
- Bake the crust for 15 minutes.
- Make the filling: Whisk pumpkin puree, 1/2 cup brown sugar, egg, heavy cream, pumpkin pie spice, and salt until smooth.
- Pour the filling over the baked crust.
- Make the topping: Combine oats, 1/4 cup flour, and 1/4 cup brown sugar. Cut in 1/4 cup cold butter until crumbly. Sprinkle over the filling.
- Bake for 30 to 35 minutes until the filling is set and the topping is golden.
- Cool completely before slicing.
Notes
- You can use a gluten-free flour blend for a gluten-free version.
- Store bars in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://www.recipekitchenhub.com/pumpkin-pie-crumble-bars/