Quick Pumpkin Ricotta Toast in 15 Minutes
A simple and savory toast topped with creamy ricotta and roasted pumpkin. Perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread (your choice)
- 1 cup pumpkin puree
- 1/2 cup ricotta cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix pumpkin puree with olive oil, salt, pepper, and nutmeg.
- Toast the bread slices until golden.
- Spread ricotta cheese evenly on each toast.
- Spoon the pumpkin mixture over the ricotta.
- Bake for 5 minutes until warm.
- Serve immediately.
Notes
- Use fresh pumpkin for better flavor.
- Add a pinch of cinnamon for extra warmth.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 toast
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/pumpkin-ricotta-toast/