Pumpkin Seed Toffee: 20-Minute Crunchy Perfection
Crunchy toffee with pumpkin seeds. Sweet and salty. Easy to make.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white sugar
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 cup pumpkin seeds
- 1/2 teaspoon salt
Instructions
- Line a baking sheet with parchment paper.
- Melt butter in a saucepan over medium heat.
- Add sugar and water. Stir until sugar dissolves.
- Bring to a boil. Do not stir. Cook until mixture turns amber.
- Remove from heat. Stir in pumpkin seeds and salt.
- Pour onto prepared sheet. Spread evenly.
- Cool completely. Break into pieces.
Notes
- Store in an airtight container.
- Use raw pumpkin seeds for best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 16 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://www.recipekitchenhub.com/pumpkin-seed-toffee-recipe/