Pumpkin Shakshuka: Warm & Hearty in 1 Pan
A savory North African-style egg dish with pumpkin, tomatoes, and warm spices. Perfect for a hearty breakfast or dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: North African
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1 can (14 oz) diced tomatoes
- 1 cup pumpkin puree
- Salt and pepper to taste
- 4 eggs
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until soft, about 5 minutes.
- Stir in garlic, cumin, paprika, and cinnamon. Cook for 1 minute.
- Add diced tomatoes and pumpkin puree. Stir well.
- Season with salt and pepper. Simmer for 10 minutes.
- Make 4 small wells in the sauce. Crack an egg into each well.
- Cover the skillet. Cook until eggs are set to your liking, about 5-7 minutes.
- Garnish with fresh parsley. Serve warm.
Notes
- You can use canned pumpkin or roasted fresh pumpkin.
- Adjust spices to your taste.
- Serve with crusty bread or pita.
Nutrition
- Serving Size: 1 serving (1 egg with sauce)
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 185mg
Find it online: https://www.recipekitchenhub.com/pumpkin-shakshuka-recipe/