Pumpkin Shaped Gnocchi in 30 Minutes
Create pumpkin-shaped gnocchi using pumpkin puree and flour. These soft dumplings are boiled and served with your favorite sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Mix pumpkin puree, egg, salt, and nutmeg in a bowl.
- Add flour gradually until a soft dough forms.
- Knead dough on a floured surface for 2 minutes.
- Roll dough into ropes and cut into small pieces.
- Press each piece with a fork to create ridges.
- Bring a pot of salted water to a boil.
- Cook gnocchi until they float, about 2 to 3 minutes.
- Remove with a slotted spoon and serve.
Notes
- Use canned pumpkin puree for convenience.
- Do not overwork the dough to keep gnocchi tender.
- You can freeze uncooked gnocchi on a tray.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/pumpkin-shaped-gnocchi/