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Perfect 1 Bowl Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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These cookies combine pumpkin flavor with gooey marshmallow and chocolate. They are soft and chewy. Perfect for fall.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in pumpkin puree, egg, and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  5. Gradually add dry ingredients to wet ingredients. Stir until just combined.
  6. Fold in chocolate chips and mini marshmallows.
  7. Drop rounded tablespoons of dough onto prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10 to 12 minutes, until edges are set and lightly golden.
  9. Let cookies cool on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.

Notes

  • You can use regular or dark chocolate chips.
  • Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/pumpkin-smores-chocolate-chip-cookies/